Culinary Consulting
Environmental health is about more than the air we breathe and the spaces we inhabit. The foods we eat are another part of our everyday environment—and for those navigating environmental illness or complex health concerns, choosing what to eat can become a challenge of its own.
Our culinary consultant, Peter Hembroff, helps bring ease and joy back to the kitchen, turning complex dietary needs into practical cooking strategies, creative ingredient substitutions, and meals you can look forward to.
Meet your chef - Peter Hembroff
Translating dietary requirements into real-world cooking strategies, ingredient substitutions, meal ideas, flavor combinations, and satisfying dishes that work within each client's needs.
Personalized Approach
Food for Your Unique Needs.
Practical food strategies tailored to your dietary needs, lifestyle, and health goals.
Expert Guidance
Environmental Health Meets Culinary Skill.
Andi brings environmental health insight, while Peter transforms dietary requirements into practical cooking solutions and flavorful meals.
Everyday Solutions
Make Every Meal Count.
Discover ingredient alternatives, new cooking techniques, and meal ideas that make specialized diets easier to navigate and enjoy.